Above all, Pirò wants to be a signature as a guarantee for those who love to eat well, the Pirola family’s signature that for over 80 years has consolidated a strong experience in the restaurant business. Maurizio and Massimo Pirola, have inherited the knowledge of previous generations, that managed with great professionalism and transformed the Taverna Trilussa, in the heart of Trastevere, into a global brand. A passion for those who have a duty to satisfy palates, characterizes the high standards and the utmost attention in the research of raw materials.

The Pirò project was born in 2015 from an intuition of Maurizio and has been transformed into what is now, a modern high-class fish tavern, located in a historic building of the year 1000 AD. a few meters from Piazza Navona. Pirò offers a welcoming space in design, a simple kitchen that enhances the natural flavors of the raw materials of the fish, for an experience that will be difficult to forget.

Every dish that comes out of the kitchen, equipped with cutting-edge equipments, passes under the watchful eye of Maurizio, the owner, who with passion makes sure that his customers are completely satisfied and this is the Pirola’s trademark for generations and synonymous of good eating.

Since its first day, the quality and freshness of the raw material are the key words of this high-class tavern. A project of excellence regarding fish and the selection of the best Italian and foreign wines.
Pirò is an unmissable gastronomic appointment for all lovers of good fishing.

A place of character located in the historic center of Rome, whose map is designed according to daily arrivals.
Fish, molluscs and crustaceans come from the Italian coast.

The menu follows the tides and seasons, to offer only the best of daily arrivals.
Every evening the orders for the reassortment of the next day start, with great experience they choose to take neither too much nor too little, in order to ensure the freshness of the fishes.
No long trips and no imports, nothing that is not just caught in the Tyrrhenian Sea.